Elevate your career with Wendy's as a Restaurant Manager, overseeing operations and staff in a vibrant setting. Drive sales and ensure top-notch food safety and customer service.

As a Restaurant Manager at Wendy's, you'll assist the General Manager in managing daily operations while training staff and ensuring compliance with health regulations. This role requires a focus on sales goals, budget management, and creating a People Excellence environment that fosters teamwork and dedication to service.

Key Responsibilities:
Train Shift Managers and Crew Members on food safety procedures
Meet sales goals through local marketing and operational strategies
Manage food, labor, and paper costs effectively




Monitor inventory levels and order supplies as needed
Conduct regular performance evaluations and ensure team compliance

Requirements:
Experience in restaurant management or similar roles
Robust leadership and communication skills
Knowledge of food safety and health regulations
Proven ability to drive sales and profitability
Commitment to maintaining a positive workplace setting

Lead Wendy's team in excellence and profitability while ensuring compliance and fostering a collaborative work atmosphere.
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📌 Wendy's Restaurant Manager Position Burnaby
🏢 Wendy's | WTC Ventures Canada
📍 Burnaby