Responsibilities
Prepare and assemble a variety of sushi dishes with precision and artistry
Handle food preparation tasks including slicing fish, preparing rice, and assembling ingredients
Cook and serve other Japanese dishes as needed, ensuring consistency and quality
Maintain strict adherence to food safety and sanitation standards
Ensure all ingredients are stored properly and inventory is managed efficiently
Serve customers with professionalism, providing excellent food service and answering any questions about menu items
Keep the work area clean, organized, and compliant with health regulations
Collaborate with team members to ensure smooth kitchen operations during busy hours

Qualifications
Proven experience in sushi preparation and Japanese cuisine in a restaurant setting
Robust skills in food handling, cooking techniques, and meal preparation




Knowledge of food safety standards and proper sanitation procedures
Excellent serving skills with a focus on customer satisfaction
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Kitchen experience within the food industry is highly desirable
Familiarity with restaurant operations and food service protocols is preferred
Passion for culinary arts and continuous learning in the food industry

This position offers an engaging setting for culinary professionals dedicated to delivering authentic sushi experiences while upholding the highest standards of food safety and customer service.

Job Types: Full-time, Part time

Pay: $18.00-$20.00 per hour

Benefits:
Flexible schedule

Work Location: In person

📌 Part Time Sushi Chef And Kitchen Helper Old Toronto
🏢 Thai Express Restaurantu002F sushiman
📍 Toronto