About Us
Il Postino has been a Unionville staple for over 25 years, offering a up-to-date take on Italian cuisine alongside warm hospitality and exceptional service.

The Role

We’re looking for a driven and detail-oriented Chef de Partie – Pasta Station to join our kitchen team. You’ll be responsible for managing the pasta station, preparing and executing dishes to a high standard, and maintaining a clean, organized, and service-ready workspace. While the primary focus will be pasta, flexibility and support across the kitchen are an important part of the role.

Responsibilities
Prepare and manage the pasta station, including mise en place, service, and cleanup
Prepare and execute pasta dishes consistently to recipe and quality standards
Assist with sauces, garnishes, ingredients, and other station preparation as required
Maintain a clean, organized, and sanitary work area
Work efficiently and with consistency during high-volume service




Support other kitchen stations and general prep when required
Contribute to a positive, professional, and team-oriented kitchen environment

Requirements
2+ years of restaurant or professional kitchen experience
Experience working a pasta station is an asset
Italian cuisine experience is an asset
Strong work ethic and attention to detail
Ability to perform effectively in a rapid-paced kitchen
Knowledge of food safety, preparation, and cooking standards
Team-oriented with solid communication skills

What We Offer
Competitive salary based on experience
Growth and development opportunities
Medical benefits for eligible employees
Staff meals
Dining discounts

Job Type: Full-time

Pay: $225.00-$275.00 per day

Benefits:
On-site parking

Experience:
Kitchen: 2 years (required)
Restaurant: 2 years (required)

Work Location: In person

📌 Chef De Partie Grill Station Unionville
🏢 Il Postino Restaurant
📍 Unionville