Responsibilities:
Prepare and cook meals according to recipes and portion sizes
Ensure food is prepared and served in a timely manner
Follow proper food handling and safety procedures
Maintain a clean and organized kitchen area
Assist with inventory management and ordering supplies
Collaborate with the kitchen team to ensure smooth operations
Experience:
Previous experience as a line cook or prep cook is preferred
Knowledge of food preparation techniques and culinary terminology
Ability to work in a rapid-paced workplace
Strong attention to detail and organizational skills
Excellent communication and teamwork abilities
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned.
Pay: From $17.00 per hour
Advantages:
On-site parking
Ability to commute/relocate:
Carman, MB: reliably commute or plan to relocate before starting work (preferred)