Responsibilities:
Prepare and cook meals according to specific recipes and customer requests
Monitor food stock levels and replenish ingredients as needed
Ensure that all food preparation areas are clean and sanitized
Assist with other kitchen duties as assigned, such as food prep and dishwashing
Follow proper food handling and safety procedures at all times
Collaborate with the rest of the kitchen staff to ensure productive operations

Qualifications:
Previous experience as a cook or in a similar role is preferred
Knowledge of meal preparation techniques and cooking methods
Familiarity with food service regulations and guidelines
Ability to work in a quick-paced environment and handle multiple tasks simultaneously
Strong attention to detail and organizational skills
Excellent communication and teamwork abilities

Skills:
Knowledge of kitchen equipment and utensils used in food preparation
Understanding of food safety practices and procedures




Ability to follow recipes accurately and consistently
Strong time management skills to ensure orders are prepared in a timely manner

If you have a passion for cooking delicious meals and providing excellent customer service, we would love to hear from you. Join our team today and be part of a dynamic and fast-growing restaurant industry.

Job Types: Full time, Part-time

Pay: From $21.00 per hour

Advantages:
Discounted or free food
Flexible schedule

Work Location: In person

Job Types: Full-time, Part time

Pay: $21.00-$25.00 per hour

Benefits:
Discounted or free food
Flexible schedule

Experience:
Cooking: 1 year (preferred)

Language:
English, french (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef Cuisinier Montreal (Canada)
🏢 Viva Restaurant + Bar
📍 Canada