Chef Manager

Full-Time, Onsite – Winnipeg, MB

You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast‑paced operation running smoothly. We’re looking for a Chef Manager who thrives in a high‑volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.

In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands‑on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.

What You’ll Do
Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
Foster a positive, professional work environment through robust leadership, explicit communication, and consistent coaching
Execute company programs including marketing, wellness,



and sustainability initiatives in collaboration with the District Marketing Manager
Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
Maintain a safe, clean, and compliant work workplace for employees and guests
Oversee and support special catering events as required

What You Bring

· 2–3 years of experience in a culinary leadership role, ideally in a high‑volume or industrial kitchen environment

· Post‑secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)

· Strong communication skills with the ability to lead, coach, and collaborate effectively

· Proficiency with Microsoft Office (Word, Excel, Outlook)

· A passion for food, people, and creating a workplace where teams can thrive

Pay: $60,000.00-$65,000.00 per year

Benefits:
Company events
Company pension
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
Paid time off
Relocation assistance
RRSP match
Tuition reimbursement
Wellness program

Work Location: In person

📌 Chef Manager Winnipeg (Canada)
🏢 Aramark Canada (Salaried)
📍 Canada