12 Oct
|
Ko-Lab Kitchen
|
Saskatoon
12 Oct
Ko-Lab Kitchen
Saskatoon
Overview
We are seeking a dedicated and passionate Line Cook to join our agile culinary team. The ideal candidate will have a solid background in food preparation and cooking, with a focus on delivering high-quality dishes in a fast-paced restaurant setting.
Duties
Prepare and cook menu items according to recipes and quality standards
Assist in food plating and presentation to ensure visual appeal
Daily Prep, and cleaning dishes duty
Cleaning during closing times
Maintain cleanliness and organization of the kitchen station
Follow food safety and sanitation guidelines at all times
Handle food with care, ensuring proper food handling procedures are followed
Support the kitchen team during busy service hours to ensure timely delivery of orders
Restock ingredients and supplies as needed to maintain smooth kitchen operations
Collaborate with other kitchen staff to ensure effective meal preparation and service
Experience
Previous experience in a restaurant or food service environment is preferred
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and proper food handling procedures
Experience working in a fast-paced kitchen setting is advantageous
Robust understanding of meal preparation, serving, and food industry best practices
Ability to work efficiently under pressure while maintaining attention to detail
Parking
Please note our UofS location does not have any free on site parking
This position is ideal for individuals passionate about culinary arts who enjoy working as part of a team dedicated to delivering excellent food experiences. Candidates should demonstrate a commitment to quality, safety, and customer satisfaction.
Pay: $16.50-$18.50 per hour
Perks:
Discounted or free food
Application question(s):
Are you ok with the parking description on the job description?
Are you currently located in Saskatoon?
Do you require Job Sponsorship?
Experience:
Restaurant Kitchen: 1 year (required)
Licence/Certification:
FoodSafe (required)
Work Location: In person
📌 Line Cook University Of Saskatchewan Management Area (Saskatoon)
🏢 Ko-Lab Kitchen
📍 Saskatoon