We are seeking a highly motivated and experienced individual to join our team as a . As Sous Chef you will be responsible for supervising and managing all aspects of food preparation, handling, and service in our restaurant.

Duties: - Supervise and coordinate all activities in the kitchen and restaurant - Ensure food is prepared and served in accordance with established standards - Oversee food safety practices and ensure compliance with health regulations - Train and mentor staff on proper food handling and preparation techniques - Monitor inventory levels and place orders for ingredients and supplies - Collaborate with the management team to develop new menu items and specials - Handle customer inquiries, complaints, and feedback in a qualified manner - Maintain a clean and organized kitchen environment.

Qualifications: - Previous experience in restaurant management or a similar role is necessary - Strong knowledge of food preparation, handling,



and safety practices - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Attention to detail and solid organizational skills.

Skills: - Supervising - Food industry - Food preparation - Food handling - Restaurant management - Food service - Kitchen operations - Food safety regulations - Bartending experience is a plus We offer competitive pay based on experience.

This is a full time position.

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Benefits:
Casual dress
Discounted or free food
Paid time off
Store discount

Experience:
Cooking: 5 years (required)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Sous Chef North Central Edmonton (Canada)
🏢 Lovesong Bistro
📍 Canada