OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Fast food outlet or concession
Restaurant
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
SUPERVISION 5-10 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers




Staff in various areas of responsibility
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Attention to detail
PERSONAL SUITABILITY Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
Paramedical services coverage
Vision care perks
FINANCIAL BENEFITS Group insurance benefits
Life insurance
OTHER BENEFITS Other benefits
Team building opportunities
Travel insurance

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📌 Food service supervisor (British Columbia)
🏢 A&W RestaurantThis link will open in a new window
📍 British Columbia