Join East India Restaurant as a Head Chef in Victoria, BC, and lead a talented kitchen team. This permanent full-time role involves cooking, menu planning, and supervising kitchen staff.

We are seeking a skilled Head Chef with 2-3 years of experience to oversee daily kitchen operations. You will supervise chefs, cooks, and kitchen workers while preparing meals for guests and special events. This agile position requires creativity, attention to detail, and strong leadership skills.

Key Responsibilities:
• Supervise and guide chefs and kitchen staff effectively
• Prepare food regularly and for special occasions
• Plan menus ensuring high-quality culinary standards
• Train staff in food preparation and cooking techniques
• Create innovative recipes and specialty dishes

Requirements:
• Secondary school graduation certificate
• 2-3 years of relevant culinary experience
• Strong leadership and communication skills
• Ability to thrive in a fast-paced environment
• Detail-oriented approach to food quality and presentation

Lead the culinary excellence at East India Restaurant, showcasing your skills in a vibrant kitchen.
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📌 Head Chef at East India Restaurant (British Columbia)
🏢 ROYAL SPICE
📍 British Columbia