sous-chef (Ontario)

sous-chef (Ontario)

12 Oct
|
Job Bank
|
Ontario

12 Oct

Job Bank

Ontario

Job details

Location 15570 Yonge Street Aurora , ON L4G 1P2

Salary 37.00 hourly / 40 to 44 hours per week

Terms of employment Permanent employment Full time

Secondary (high) school graduation certificate

Experience
5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals





Supervise kitchen staff and helpers

Organize buffets and banquets

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Co-ordinate special events

Prepare and cook complete meals or individual dishes and foodsPlan menus and estimate food requirements for their realization

Determine the size of food portions and costs

Supervision

Cook (general)

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Standing for extended periods

Personal suitability

Flexibility

Initiative

Organized

Reliability

Team player

Client focus

Judgement

Time management

Disability advantages

Other benefits

Free parking available

Parking available

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-10-29

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📌 sous-chef (Ontario)
🏢 Job Bank
📍 Ontario

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