12 Oct
|
Job Bank
|
Ontario
Job details
Location 15570 Yonge Street Aurora , ON L4G 1P2
Salary 37.00 hourly / 40 to 44 hours per week
Terms of employment Permanent employment Full time
Secondary (high) school graduation certificate
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervise kitchen staff and helpers
Organize buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foodsPlan menus and estimate food requirements for their realization
Determine the size of food portions and costs
Supervision
Cook (general)
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
Client focus
Judgement
Time management
Disability advantages
Other benefits
Free parking available
Parking available
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-10-29
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📌 sous-chef (Ontario)
🏢 Job Bank
📍 Ontario