Rajdhani Milton is seeking a Chef to lead culinary operations in a vibrant hospitality workplace. The ideal candidate is enthusiastic about food industry trends, committed to food safety standards, and eager to inspire others through their culinary expertise. Please note, training will be provided!
Responsibilities
Cook menu items, ensure proper presentation, and maintain strict taste and consistency standards.
Lead and supervise kitchen staff to ensure efficient food preparation and presentation
Oversee daily kitchen operations, including food handling, inventory management, and cleanliness standards
Ensure all food safety regulations are strictly followed, maintaining high hygiene standard
Coordinate with front-of-house staff to deliver seamless food service experiences
Requirements
Proven supervising experience in a rapid-paced restaurant or hospitality setting
Extensive food preparation and cooking skills across diverse cuisines
Strong background in food service operations and restaurant management
Knowledge of food safety protocols and proper food handling procedures
Experience in team management with excellent leadership qualities
Familiarity with the food industry trends, hospitality standards, and kitchen equipment
Ability to multitask efficiently while maintaining attention to detail in a high-pressure setting
Join us if you’re ready to bring your culinary passion to life!
Work Location: In person
📌 Chef Rajdhani Sweets And Restaurant Milton
🏢 Rajdhani Sweets & Restaurant
📍 Milton
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