LINE COOK – PUR AND SIMPLE (FRONT AND CHERRY - CANARY LANDING)

WHAT THE ROLE ACTUALLY LOOKS LIKE

The morning starts with preparation. By the time the dining room fills, your station needs to be ready.

Orders come in quickly, and you'll be preparing breakfast and brunch dishes continuously through service.

Some mornings are predictable. Others mean a full board of tickets, multiple modifications, and customers waiting for their meals.

Your job is to keep your station organized, prepare food correctly, and work efficiently with the rest of the kitchen.

You'll work under the direction of the Kitchen Manager, alongside other cooks, in a busy restaurant where consistency matters.

WHAT YOU'LL BE RESPONSIBLE FOR
Preparing breakfast and brunch dishes according to established recipes
Cooking eggs, breakfast proteins, pancakes, skillets, and other menu items
Maintaining proper food preparation and presentation standards
Organizing and stocking your workstation before service
Managing multiple orders during busy periods
Communicating effectively with other cooks and kitchen management
Following portion-control and food safety procedures
Maintaining a clean, organized, and sanitary workstation
Monitoring ingredient freshness and properly storing food




Supporting kitchen opening and closing procedures
Reducing unnecessary food waste
Assisting teammates when other stations require support

WHO WE'RE LOOKING FOR

You've worked on a skilled kitchen line and know how to stay organized when tickets start stacking up.

You can cook accurately without constantly checking instructions. You work quickly, but you don't sacrifice food quality to save a few seconds.

You're dependable, willing to learn, and comfortable receiving feedback.

You understand that a strong kitchen depends on teamwork. When another station is behind, you help rather than waiting for someone to ask.

Previous line cooking experience in a restaurant is required. Breakfast or brunch experience is preferred.

Food Handler Certification is required, or must be obtained before starting work.

ADVANTAGES
Discounted or free food
Store discount
Opportunities for advancement
Training and development
Vacation pay and applicable statutory entitlements

Job Type: Full-time / Part time Work Location: In person — Front & Cherry, Toronto, ON

Pay: $17.60-$20.60 per hour

Benefits:
Dental care
Extended health care
Paid time off
Store discount

Work Location: In person

📌 Line Cook Pur And Simple Front And Cherry Canary Landing Toronto
🏢 Pür & Simple Restaurant - Distillery District
📍 Toronto