Job Posting – Sous Chef

Location: Liberty Kitchen Belmont

Liberty Kitchen Belmont is looking for a strong, driven Sous Chef to join our leadership team.

We’re looking for someone who thrives in a fast-paced, high-volume kitchen and understands that great kitchens are built through strong leadership, high standards, and great relationships. You’ll play a key role in leading the BOH team, maintaining our standards, and helping drive the overall success of the kitchen.

What You'll Do
Lead and develop a strong, engaged kitchen team
Maintain consistently excellent food quality, presentation, and execution
Ensure all food is prepared to specification and within our service standards
Manage kitchen labour, food cost, ordering, inventory, and prep levels
Complete food cost analysis and work toward budget targets
Maintain high standards for cleanliness, organization, and food safety
Ensure proper receiving, storage, rotation, and handling of inventory
Train, coach, motivate, and hold team members accountable
Identify opportunities to improve kitchen systems, efficiency, and execution
Work closely with the Head Chef and management team to keep the kitchen running at a high level

What We're Looking For




Minimum 2 years of management experience in a high-volume kitchen
Natural leadership ability with a genuine interest in developing others
Strong communication and problem-solving skills
Highly organized with excellent attention to detail
High standards for food quality, cleanliness, and food safety
Comfortable working with kitchen systems, budgets, labour, and food cost
Ability to stay calm, focused, and effective in a quick-paced workplace
Skilled, positive, and collaborative approach to leadership
Passion for food and pride in what you put on the plate
Flexibility with scheduling and hours
Food Protected and WHMIS certification

Additional Compensation

This position is eligible for a performance-based bonus structure.

If you're ready to take on a leadership role in a busy kitchen, develop a great team, and hold yourself and others to a high standard, we'd like to hear from you.

Please provide a resume and references.

Job Type: Full-time

Pay: $58,000.00-$60,000.00 per year

Benefits:
Dental care
Discounted or free food
On-site parking
Paid time off

Work Location: In person

📌 Sous Chef Langford
🏢 Liberty Kitchen
📍 Langford