Butcher – Meat Processing Facility
Job Type: Full-Time
Schedule: Monday to Friday (Overtime on weekends depending on availability)
Pay: Competitive, based on experience

We are hiring an experienced Butcher for a busy meat processing facility in Mississauga. The successful candidate will be responsible for cutting, trimming, preparing, and handling meat products while following workplace safety and food-handling procedures.

Responsibilities
Cut, trim, debone, and portion meat products according to production requirements
Handle beef, lamb, chicken, and other meat products
Use knives and other butcher/processing equipment safely and efficiently
Prepare meat for further processing, packaging, or distribution
Inspect meat for quality and remove unwanted portions
Maintain a clean and organized work area
Follow food safety, hygiene, and workplace safety procedures
Perform repetitive cutting and processing tasks while maintaining productivity
Follow instructions from supervisors and production leads

Requirements




Previous butchering or meat-cutting experience is required
Experience in a meat processing or food manufacturing setting is an asset
Good knife-handling and meat-cutting skills
Comfortable working with raw meat
Able to stand for extended periods and perform physically demanding, repetitive work
Safety-conscious and reliable
Ability to work effectively as part of a production team
Safety shoes required
Must be legally eligible to work in Canada

What We Offer
Full time, Monday–Friday employment
Stable work in an established meat processing environment
Chance for long-term employment
Pay based on experience and skills

To apply: Please submit your resume with details of your previous butchering/meat-processing experience.

Pay: From $20.00 per hour

Expected hours: 40.0 – 48.0 per week

Benefits:
On-site parking

Work Location: In person

📌 Butcher/meat Cutter Cookstown
🏢 Spark Staffing
📍 Cookstown