Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on the positive work of the team between the different departments and on all the people who have joined the company for more than 25 years.

POSITION DESCRIPTION:

Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.

Schedule: Part time, daytime, every other weekend.

ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Clean kitchen equipment




Ensure and optimize quality standards in the use of food
Peel and cut vegetables for meals

EXPERIENCE AND QUALIFICATIONS:
Good team player
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

ADVANTAGES:
Referral Program
Uniform provided
Floating days off
Social leave
Employee Assistance Program
Vacation
Social Club activities, gifts and substantial discounts
Human management approach
Ongoing training
Consistent schedule
Career Prospect
Welcome and integration Program
Recognition program
A welcoming and tight-knit team!

JOB STATUS:

Permanent: Part Time

JOB SCHEDULE:

Day time

📌 Assistant Cook Terrebonne
🏢 Cogir
📍 Terrebonne