Overview:

We are looking for an passionate over night Baker for our baking team. The ideal candidate will have an understanding of sourdough baking techniques, a creative passion is very much welcomed by the team.

HOURS: 10pm-7am

As a Baker, you will be responsible for ensuring the highest quality of baked goods, maintaining a clean and effective kitchen, and meeting production targets. This role requires a hands-on approach, excellent organizational skills, and the ability to work under pressure in a fast-paced environment. If you have a passion for baking and a track record of success in a similar role, we would love to hear from you.

*Please note, this position will not be given to someone who doesn't have an understanding of SOUR DOUGHS.

Responsibilities
Handling sourdough and baguettes on a daily basis.
Ensure compliance with health and safety regulations in the kitchen.
Maintain a clean and organized work setting.
Ensure proper maintenance and operation of baking equipment.




Maintenance and care of all bakery equipment

Requirements
Proven experience as a Baker or in a similar role.
Knowledge of bread baking techniques and ingredients.
Excellent organizational and time management abilities.
Ability to work under pressure and meet tight deadlines.
Creative and innovative mindset for developing new recipes.
Strong attention to detail and commitment to quality.
Positive communication and interpersonal skills.
Knowledge of health and safety regulations in a kitchen setting.
Ability to lift heavy bags of flour and other baking supplies.
Flexibility to work early mornings, weekends, and holidays.
Passion for baking and a positive attitude.

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 35.0 per week

Experience:
Bread Baking : 1 year (preferred)

Work Location: In person

📌 Over Night Bread Baker Old Toronto
🏢 Le Petit Pain
📍 Toronto