Dining Hall Supervisor

We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining environment. The successful candidate will have solid customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness, cleanliness, and sanitation standards.

Key Responsibilities
Supervise daily dining hall operations and ensure a welcoming, efficient, and positive experience for students and customers.
Lead, coach, and support front-of-house employees while promoting teamwork and accountability.
Monitor food temperatures, allergen controls, food presentation, portioning, and service standards.
Ensure cleaning, sanitation, and health and safety procedures are consistently followed.
Maintain a clean, organized, and safe dining room throughout all service periods.
Engage regularly with students and customers, respond to feedback, and resolve concerns professionally.
Coordinate service flow during busy periods and ensure all stations are properly staffed and operational.
Complete opening, closing, sanitation, temperature, and operational checklists accurately.
Communicate operational needs, staffing concerns, and customer feedback to the management team.




Support training and onboarding of new employees.
Assist with inventory control, merchandising, restocking, and minimizing waste.
Ensure compliance with company policies, client expectations, and applicable food safety regulations.

Qualifications and Skills
Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar environment.
Strong knowledge of food safety, protected food temperatures, allergen awareness, and sanitation practices.
Excellent communication, leadership, and customer service skills.
Ability to remain calm, organized, and solution-focused in a high-volume environment.
Solid attention to detail and commitment to cleanliness.
Ability to motivate and hold team members accountable.
Food Handler Certification is considered an asset.
Ability to work adaptable shifts, including evenings and weekends, as required.

What We Offer
A energetic and collaborative work environment.
Opportunities for leadership development and growth opportunities.
The opportunity to make a meaningful impact on the student dining experience.
A role where hospitality, food safety, cleanliness, and customer satisfaction are highly valued.

📌 Dining Room Supervisor, Full Time Greater Sudbury
🏢 Chartwells Higher Education
📍 Greater Sudbury