Key Details:
Location: Regina, SK
Requirements: Bring one copy of your resume and a valid Food Safety Certificate
This multi-day hiring event is tailored specifically for the hospitality sector, focusing on roles that involve the responsible service of alcohol. It offers a direct pathway to connect with restaurant employers looking to fill both front-of-house and back-of-house positions.
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in meal preparation, food handling, and kitchen operations.
Responsibilities:
Prepare and cook menu items in compliance with established recipes and standards
Set up stations and collect all necessary supplies to prepare menu items
Ensure food is prepared in a timely manner without compromising quality
Assist with the cleaning and organization of kitchen and equipment
Monitor food stock and place orders when there are shortages
Qualifications:
Previous experience working in a restaurant or kitchen environment
Knowledge of food safety practices and procedures
Ability to work efficiently in a fast-paced environment
Strong attention to detail and organizational skills
Valid Foodsafe/Foodhandler Certification
Skills:
Experience in the food industry
Proficiency in meal preparation and cooking techniques
Knowledge of food safety guidelines
Ability to work collaboratively in a team setting
Strong communication skills
This position offers the chance to work in a energetic kitchen environment, enhance culinary skills, and contribute to the creation of delicious dishes. If you are passionate about cooking and thrive in a busy kitchen setting, we encourage you to apply for this role.
Job Types: Full time, Part-time
Benefits: On-site parking
Work Location: In person
NOTE FOR APPLICANTS
As our restaurant building is recent, please ensure you enter through the front door when arriving for an interview.
Pay: From $15.35 per hour
Benefits:
Adaptable schedule
On-site parking
Work Location: In person
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