Prepare and assemble menu items efficiently while maintaining high standards of food quality and safety.
Operate the POS system, including Micros POS, for accurate order processing and cash handling.
Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
Handle food safely by adhering to sanitation and food handling procedures.
Manage time effectively to ensure timely service during busy hours.
Upsell menu items to enhance guest experience and increase sales prospects.
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment.
Assist with cashier duties, including processing payments accurately and giving correct change.
Follow all food safety regulations and restaurant policies to ensure a safe environment for staff and guests.

Job Types: Full time, Part-time

Pay: $15.00-$15.01 per hour

Benefits:
In office parking

Work Location: In person

📌 Wendy's Crew Member Leduc
🏢 wendy's
📍 Leduc