Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food safety and quality. This role offers an opportunity to develop culinary skills within a agile food service environment, contributing to a positive dining experience for our guests.

Responsibilities
Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring
Cook dishes according to recipes and presentation standards
Assist in food preparation tasks to ensure timely service during peak hours
Maintain cleanliness and organization of workstations in compliance with food safety regulations
Follow proper food handling procedures to ensure safety and quality
Support the team in serving guests efficiently and courteously




Ensure all food is stored properly and inventory levels are maintained
Adhere to all health and safety guidelines within the kitchen environment

Experience
Previous experience in a restaurant or food service setting is preferred but not required
Familiarity with food preparation, cooking techniques, and kitchen equipment
Knowledge of food safety standards and proper food handling practices
Experience with meal preparation and food industry operations is a plus
Ability to work efficiently in a quick-paced environment while maintaining attention to detail
Strong teamwork skills with a focus on delivering excellent food service

Pay: $17.00-$20.00 per hour

Benefits:
Dental care
Discounted or free food
In office parking
Vision care

Work Location: In person

📌 Line Cook/prep Cook Hanwell (Canada)
🏢 Kingswood Lodge
📍 Canada