Server

Job Summary

Bass Lake Roadhouse and Funky Fork Culinary Co. is seeking friendly, professional Servers to join our energetic hospitality team. The ideal candidate is guest-focused, efficient, and thrives in a quick-paced workplace. This role is responsible for delivering excellent food and beverage service, creating a welcoming atmosphere, and ensuring every guest enjoys a memorable experience. Solid customer service skills, attention to detail, and the ability to handle transactions accurately are essential.

Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and safety guidelines
Greet guests promptly and provide attentive, courteous service
Accurately take orders, enter them into the POS system, and process cash and card payments
Maintain a clean, organized bar and service area, including glassware, utensils, and work surfaces
Monitor guest behavior and ensure responsible alcohol service in compliance with all legal requirements
Exceptional table management skills




Restock bar supplies and assist with inventory management as needed

Qualifications & Experience
Previous restaurant, bar, or food service experience preferred
Familiarity with POS systems (such as Touch Bistro) is a plus
Strong interpersonal and customer service skills
Ability to manage multiple orders efficiently during busy periods
Basic math skills for cash handling, tabs, and accurate transactions
Knowledge of food safety and proper food handling procedures preferred

Why Join Bass Lake Roadhouse?
This position offers an exciting opportunity to be part of a vibrant, team-oriented environment where your skills in service, hospitality, and customer engagement directly contribute to exceptional guest experiences. We also offer employee benefits and perks.

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Work Location: In person

📌 Server Port Carling
🏢 Bass Lake Roadhouse]
📍 Port Carling