Chef And Line Cook Bells Lane Kitchen Waterfront (Canada)

Chef And Line Cook Bells Lane Kitchen Waterfront (Canada)

12 Oct
|
Bells Lane Kitchen
|
Canada

12 Oct

Bells Lane Kitchen

Canada

Bells Lane Kitchen is a food hall located in Purdy's Wharf Tower on the Halifax waterfront. We feed the downtown crowd from 7:00 AM: breakfast, a lunch menu, grab-and-go, and catering. The kitchen runs Monday to Friday, 7:00 AM to 4:30 PM. No nights. No weekends.

We are hiring a Chef and Line Cook to work 5 days a week for this location and the ability to work certain weekends for events. We are looking for kitchen leaders willing to own their role and take on responsibilities of prep, line, catering, managing food costs and designing menus.

What the day looks like
Morning prep for the day's menu and for catering orders: proteins, vegetables, sauces, salads and baked goods
Line service through the lunch rush on the grill, flat top and cold station
Building catering orders to spec and on time: boxed lunches, sandwich and wrap platters, cookies, and the occasional breakfast delivery
Labelling, dating and rotating product, and keeping your station clean and inspection-ready through the shift
Closing down the line so tomorrow's 7:00 AM start is smooth
Preparing catering orders from our menu

What we need from you




2 to 3 years cooking in a quick-paced kitchen MINIMUM. Volume and consistency matter here more than fine dining plating
Reliable at 7:00 AM. This is the one thing we cannot train
Clean knife work and a positive eye for portions and presentation
Calm on the line when catering orders stack on top of lunch service, because some days they do
Legally able to work in Canada
MUST BE AVAILABLE TO WORK FULL TIME HOURS

Nice to have
Food Handler certificate.
Catering or high-volume production experience

What you get
Staff meals on shift
Tip share
A downtown location on transit, with parking available at Purdy's
Somewhere to grow. Bells Lane is part of Chef's House Hospitality Group, which also runs Scanway, Jolt, Coras Dresden Row and event catering across Halifax. Cooks who want more hours, bigger events or the next step up have a place to go

Pay: $17.00-$20.00 per hour

Advantages:
Discounted or free food
Extended health care

Work Location: In person

📌 Chef And Line Cook Bells Lane Kitchen Waterfront (Canada)
🏢 Bells Lane Kitchen
📍 Canada

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