We are seeking a skilled and passionate cook to join our bakery team. You will be responsible for preparing and cooking breads, buns, and pastas, as well as an assortment of other dry goods and garnishes according to our established recipes and standards. You will ensure that every item is produced to the highest degree of accuracy and standards set forth by the Chef de Partie and Management. Your expertise in food preparation and handling will contribute significantly to the overall dining experience of our clientele.

Duties
Prepares all required food items as outlined by the daily / weekly prep list in a timely manner while maintaining food quality standards and adhering to all food and safety regulations
Adheres to the rules and regulations regarding food preparation as set out by management
Complies with sanitation regulations and safety standards
Maintains a positive and professional and pleasant demeanor with colleagues and clients
Maintains a clean and organized work station at all times.
Working on site events as part of our growing team of talented chefs
Weekly inventory of all products within the department for tracking and production purposes.
Assembling drop off style menus for corporate clients.

Qualifications
Proven experience in food preparation within a restaurant or hospitality setting.




Strong knowledge of food handling practices and sanitation regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Experience in supervising or managing kitchen staff is a plus.
Familiarity with various cooking techniques, equipment, and cuisines is preferred.
Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
Passion for the food industry and commitment to providing exceptional service.

Join us as we create memorable experiences through exceptional culinary offerings!

Job Types: Full time

Benefits:
Comprehensive Perk Plan
Discounted or free food
Work life balance
Flexible schedule
On-site parking

Education:
Secondary School (required)

Experience:
Cooking: 4 years (required)

Language:
English (required)

Licence/Certification:
Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Pay: $20.00-$24.00 per hour

Perks:
Company events
Dental care
Extended health care
Vision care

Experience:
Cooking: 2 years (required)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Bakery Cook Toronto
🏢 Toben Food By Design
📍 Toronto