Job Overview
We are seeking a dedicated and detail-oriented night time Line Cook/Prep Cook to join our team. This role involves preparing high-quality dishes in a fast-paced restaurant workplace, ensuring all food safety standards are met. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in food service operations.

Responsibilities
Prepare ingredients and assemble dishes according to recipes and presentation standards
Cook menu items efficiently while maintaining quality and consistency
Assist with food prep tasks such as chopping, marinating, and portioning ingredients
Ensure all food handling procedures adhere to safety and sanitation guidelines
Maintain cleanliness of workstations, utensils, and equipment throughout shifts
Follow all food safety protocols to prevent contamination and ensure freshness




Support the team during busy hours by assisting with additional kitchen duties as needed

Skills
Proven experience in food preparation, cooking, or a similar role in a restaurant or food service setting
Knowledge of food handling safety standards and sanitation practices
Robust understanding of meal preparation techniques and kitchen operations
Excellent communication skills and ability to work well within a team
Familiarity with the use of kitchen equipment and tools used in food industry settings
Prior experience in serving or restaurant settings is a plus but not required
A passion for culinary arts and commitment to delivering high-quality dishes

Job Type: Part-time

Pay: $18.00 per hour

Expected hours: 15.0 – 20.0 per week

Perks:
Discounted or free food

Work Location: In person

📌 Line Cook/prep Cook Calgary
🏢 Bow Valley Athletic Club
📍 Calgary