Gloria In the Outstanding Hall is looking for a Chef de Cuisine to join and lead the Kitchen Team, Located in downtown Toronto, Queen Street West

This position is the restaurants daily senior kitchen role, will be working with and reporting to the general manager and partners. This position is responsible for all kitchen and culinary operations daily

Must have an understanding and experience in traditional French cuisine, strong culinary skills, problem solving, ability to work under the pressure of a kitchen service, Communicate and display leadership and management skills and be a good team player

You’ll find valuable working conditions and a highly inclusive culture, Salary, Benefits, Tips

job description

Job Description: Chef de Cuisine

Position Summary:

The Chef de Cuisine will play a key role in defining Gloria in the great halls vision for high quality food. They will ensure that it is delivered with a hands on approach in a qualified, safe and efficient manner, satisfying the needs of the individual restaurant and exceeding guest expectations. The Chef de Cuisine will contribute to F&B; profitability through the delivery of exceptional food products, operating with effective cost controls, schedules, processes and procedures.



This position is fast-paced and requires flexibility to adapt to last minute business needs.

Responsible for all kitchen functions including Food Operations and Execution, quality food standards, equipment, sanitation, cleanliness, safety, portion controls and cost controls.

Execute menu items that fit into the restaurant’s food philosophy while working to ensure every guest leaves the restaurant as a fan.

Represent your restaurant as a brand ambassador by promoting the brand and building its image and strength with staff and guests.

Maintain a positive work environment for all staff. Increase employee morale and set a good leadership example for all staff.

Responsible for promoting a culinary drive in the kitchen staff and showing a passion for food and hospitality at all times.

Assist the Consulting Chef in various Tasks

Work with the General Manager and Partners to deliver the best possable food to guests

Ensure that the kitchen is producing high quality consistent food products through standards, recipes and proper hands on training with staff

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Work Location: In person

📌 Cdc / Chef Toronto
🏢 Gloria In The Great Hall
📍 Toronto