Elevate your culinary career as a Junior Sous Chef with HelloFresh Canada in Mississauga, ON. Oversee kitchen operations, ensure food quality, and lead a team of talented cooks daily.

As a Junior Sous Chef, you will support the Executive Chef and uphold the highest food standards. In this role, effective delegation and team management are crucial, alongside hands-on kitchen involvement. Your experience in a high-volume commissary kitchen will help drive productivity and food safety compliance.

Key Responsibilities:
• Train and develop hourly kitchen staff for optimal performance
• Maintain kitchen cleanliness, equipment, and inventory standards
• Enforce health and safety regulations consistently
• Manage food storage, quality, and rotation effectively
• Engage across all kitchen operations and prepare ingredients

Requirements:
• Minimum 2 years in high-volume food preparation
• Proficient in Microsoft Office and Google Suite
• Robust leadership and communication skills
• Ability to multitask and solve problems effectively
• Comfortable in varying temperatures and environments

Take on a pivotal role in a dedicated team where your culinary skills can thrive.
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📌 Junior Sous Chef at HelloFresh Canada (Mississauga)
🏢 HelloFresh
📍 Mississauga