We are currently hiring Part time and full time evening and night line cook.

Key Duties and Responsibilities:
Food Preparation & Cooking: Prepping ingredients (chopping, butchering) and cooking dishes to order, ensuring quality and consistency.
Station Setup & Management: Stocking stations with necessary supplies before service and maintaining cleanliness throughout the shift.
Safety & Sanitation: Adhering to food safety standards, including temperature controls, proper food storage (FIFO), and cleaning.
Service Execution: Plating food aesthetically, managing timing, and coordinating with other team members to ensure efficient service.

Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member




Follows directions and instructions

Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices

Job Types: Full time, Permanent

Pay: From $18.25 per hour

Benefits:
Discounted or free food
Adaptable schedule
In office parking
Store discount

Experience:
Cooking: 3 years (required)

Licence/Certification:
Food Safety Certification (preferred)

Work Location: In person

📌 Full Time Line Cook Nights Kelowna
🏢 Boston Pizza Dilworth
📍 Kelowna