Company Overview
Jenny's Tavern is a lively neighborhood pub located in the vibrant North End of Halifax. We pride ourselves on creating a welcoming atmosphere where community and quality food come together to offer an exceptional dining experience.

Summary

Jenny’s Place is looking for an experienced full time Head Cook/Kitchen Manager to lead our kitchen operations while also working hands‑on in daily cooking.

Key Responsibilities

Kitchen operations — Oversee daily workflow and maintain smooth service

Cooking duties — Prepare menu items during service; this is an active cooking role

Food ordering — Order ingredients and supplies

Monthly inventory — Complete and maintain accurate stock counts

Scheduling — Build and manage kitchen staff schedules

Requirements

Robust cooking background; comfortable leading and cooking daily

Experience managing kitchen operations





Red Seal certification preferred

Reliable, organized, and able to work independently

Join us at Jenny's Tavern to be part of a energetic team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards of food safety, and are passionate about creating a welcoming atmosphere for our guests. This paid position offers an exciting chance to grow your culinary career while making a positive impact in our community!

Pay: From $25.00 per hour

Benefits:
Dental care
Extended health care
In office parking
Vision care

Experience:
Kitchen Management : 3 years (preferred)

Work Location: In person

📌 Head Cook/kitchen Manager North End
🏢 Jenny's Tavern
📍 North End