About Us

We are a premium Canadian steakhouse specializing in in-house dry-aged beef, top-tier Canadian sourcing, A5 Japanese Wagyu, and Australian Wagyu. Our kitchen is built on precision, discipline, and respect for product. We execute at a high level, every service.

Line Cook

We’re looking for a reliable, well-rounded cook to join our team. This is a hands-on role in a fast-paced kitchen, working across stations and contributing to a consistent, high-quality service.

What we’re looking for
3+ years of kitchen experience
Oyster shucking
Comfortable working in a fast-paced service environment
Solid fundamentals — knife skills, timing, organization
Strong work ethic and a positive attitude
Willingness to learn and take direction

Nice to have
Experience with higher-end or from-scratch kitchens
Comfort working multiple stations
Interest in developing butchery or seafood skills

The kitchen





We’re a product-driven kitchen that values consistency, teamwork, and attention to detail. It’s a busy workplace, but structured — we expect people to show up prepared and take pride in their work.

The fit

If you’re someone who wants to improve, work with a solid team, and be part of a skilled kitchen, we’d like to hear from you.

What We Value
Consistency over ego
Discipline over flash
Craft over shortcuts
Respect for product and team

What We Offer
Competitive compensation
Opportunity to work with world-class beef programs
Growth within a responsible, product-driven kitchen
Staff discounts and development opportunities

Pay: $20.00-$23.00 per hour

Benefits:
Store discount

Work Location: In person

📌 Line Cook Ottawa
🏢 Harmons Steakhouse
📍 Ottawa