Elevate your cooking skills at SSP Canada as a Line Cook at Toronto Pearson Airport. Join our team for a unique culinary experience, preparing delicious dishes with efficiency and care.

SSP Canada is seeking a Line Cook with a minimum of one year of food service experience. This role involves following recipes, maintaining food quality, and ensuring a clean and organized kitchen. Your efforts will directly contribute to the exceptional dining experiences our guests expect.

Key Responsibilities:
• Prepare dishes according to specified recipes and standards
• Handle and store food products correctly and safely
• Perform regular maintenance and cleaning of kitchen equipment
• Complete opening and closing procedures for the kitchen
• Maintain cleanliness and organization of work areas and storage

Requirements:
• Minimum one year in a food service role
• High school diploma preferred
• Solid verbal and written communication skills
• Ability to stand for long periods and work in confined spaces
• Obtain Transport Canada security clearance

Bring your culinary expertise and dedication to quality service at SSP Canada’s airport restaurants.
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📌 Line Cook Position at SSP Canada (Mississauga)
🏢 SSP Group
📍 Mississauga