Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews




- Organize and maintain inventory

Supervision
- 3-4 people

Experience and specialization

Computer and technology knowledge

- MS Access
- MS Excel
- MS Office

Additional information Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

📌 restaurant assistant manager (Burlington)
🏢 Freshii
📍 Burlington