We are hiring for Multiple locations across Ontario like Richmond Hill, Wasaga Beach, Midland

Job Summary

We are seeking a dynamic and energetic Restaurant General Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and cultivate a positive team workplace. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back.

This position offers an exciting opportunity to showcase your restaurant management expertise and passion for hospitality in a fast-paced, rewarding setting.

Responsibilities

- Lead and supervise all restaurant operations, including food preparation, serving, bartending, and kitchen activities, ensuring smooth workflow and high-quality service.
- Manage staff recruitment, interviewing, training, scheduling, and performance evaluations to build a motivated and efficient team.
- Oversee food handling procedures and ensure compliance with food safety regulations to maintain the highest standards of cleanliness and hygiene.
- Monitor inventory levels, order supplies, and control costs related to food, beverages, and labor to maximize profitability.
- Implement POS (Point of Sale) systems such as Micros or similar platforms for accurate cash handling and sales tracking.




- Deliver exceptional customer service by addressing guest concerns promptly and ensuring a memorable dining experience.
- Enforce restaurant policies, safety protocols, and health regulations while fostering a positive work environment rooted in teamwork and leadership.

Qualifications

- Proven experience in food service or restaurant management with supervising responsibilities.
- Strong background in food preparation, cooking techniques, and kitchen operations.
- Familiarity with POS systems like Micros or similar platforms; bartending or barista experience is a plus.
- Demonstrated leadership skills with the ability to motivate teams, manage conflicts, and lead by example.
- Excellent customer service skills with a focus on hospitality excellence.
- Knowledge of food safety standards and proper food handling procedures.
- Experience in cash handling, restaurant management software, and inventory control systems.
- Previous experience in hospitality or hotel environments is advantageous but not required.

Join us to lead a passionate team dedicated to delivering outstanding dining experiences! We value energetic leaders who thrive in fast-paced settings and are committed to excellence in every aspect of restaurant management. Pay: $40,400.00-$55,000.00 per year

Work Location: In person

📌 Restaurant General Manager (Richmond Hill)
🏢 5234842
📍 Richmond Hill