Salary $56,603.77 annually / 35 hours per week

Terms of employment Permanent employment Full time

Early morning, Evening, Morning, Night, Day, Weekend

Starts as soon as possible

Vacancies 2

Languages

- English

Education

- Secondary (high) school graduation certificate

Experience

- 1 year to less than 2 years

On site

- Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Prepare and submit reports
- Train staff in job duties, sanitation and safety procedures
- Establish work schedules
- Maintain records of stock, repairs, sales and wastage
- Ensure that food and service meet quality control standards
- Establish methods to meet work schedules
- Prepare budget and cost estimates
- Estimate ingredient and supplies required for meal preparation

Supervision

- 5-10 people





Additional information

- Work conditions and physical capabilities
- Rapid-paced environment
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition

Support for youths

- Offers on-the-job training tailored to youth

Support for Indigenous people

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Restaurant manager (Surrey)
🏢 First Nations Jobs Online
📍 Surrey