Salary $56,603.77 annually / 35 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 2 Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks - Determine type of services to be offered and implement operational procedures - Negotiate arrangements with suppliers for food and other supplies - Address customers’ complaints or concerns - Prepare and submit reports - Train staff in job duties, sanitation and safety procedures - Establish work schedules - Maintain records of stock, repairs,



sales and wastage - Ensure that food and service meet quality control standards - Establish methods to meet work schedules - Prepare budget and cost estimates - Estimate ingredient and supplies required for meal preparation Supervision - 5-10 people Additional information - Work conditions and physical capabilities - Fast-paced setting - Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Team player - Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees - Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) - Supports newcomers and/or refugees with foreign credential recognition Support for youths - Offers on-the-job training tailored to youth Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Restaurant manager (Surrey)
🏢 First Nations Jobs Online
📍 Surrey