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Job Overview

We are seeking a dedicated Restaurant Manager to join our team. The ideal candidate will have a passion for the hospitality industry and possess solid leadership skills to oversee the daily operations of our restaurant.

Responsibilities

- Manage and lead the restaurant team to deliver exceptional customer service
- Ensure compliance with health and safety regulations
- Oversee food preparation, quality, and presentation
- Handle customer inquiries and resolve any issues promptly
- Maintain inventory levels and order supplies as needed

Requirements

- Previous experience in the food industry or hospitality sector
- Strong cooking knowledge is a plus
- Proven track record in supervising and managing teams

- Excellent customer service skills
- Ability to multitask in a fast-paced environment
- Outstanding communication and interpersonal abilities

Pay: From $18.00 per hour

Language

- English (required)

Work Location: In person

📌 Restaurant Manager (Calgary)
🏢 Fritou 130
📍 Calgary