A Restaurant Manager for evening shifts, Thursday, Friday and Saturday Nights. Over sees all the main functions of a restaurant to ensure the est5ablishment runs smoothly. Their main duties are managing and helping staff, maintaining, recording inventory and ensuring customer satisfaction. The Restaurant Manager is responsible for overseeing all the main processes of a Restaurant. Accounting and Computer skills are required plus experience in this field.
Salary will depend on Experience.
Thank You for your consideration.
Pay: $18.00-$24.00 per hour
Perks
- Discounted or free food
Work Location: In person
📌 Restaurant Manager (Dartmouth)
🏢 Latter Group
📍 Dartmouth
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