- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 to 35 hours per week

- Education:

- Expérience:

Education

- College/CEGEP

Work setting

- Willing to relocate

- Relocation costs not covered by employer

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events

- Develop and promote new food products





- Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge

- Electronic cash register

- Point of sale system

Work conditions and physical capabilities

- Fast-paced workplace

- Work under pressure

- Tight deadlines

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Large workload

Personal suitability

- Accurate

- Client focus

- Dependability

- Excellent oral communication

- Organized

- Team player

- Ability to multitask

Screening questions

- Are you available to start on the date listed in the job posting?

- Do you have experience working in this field?

- Do you have the required certifications listed in the job posting?

- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Evening

- Shift

Experience

- 2 years to less than 3 years

Employment terms options

- Night

- Day

- Weekend

📌 Restaurant manager (Edmonton)
🏢 Rickys Group of Family-Style Restaurants
📍 Edmonton