restaurant manager (Fort Frances)

restaurant manager (Fort Frances)

12 Oct
|
McDonald's Restaurant
|
Fort Frances

12 Oct

McDonald's Restaurant

Fort Frances

Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Benefits

Health advantages

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

Financial benefits

- Life insurance

📌 restaurant manager (Fort Frances)
🏢 McDonald's Restaurant
📍 Fort Frances

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