Job Summary

We are seeking an energetic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the restaurant’s success by maintaining high standards in food quality, safety, and hospitality.

If you thrive in fast-paced settings and are passionate about creating memorable dining experiences, this is the opportunity for you to shine!

Responsibilities

- Supervise all restaurant activities, including food preparation, serving, and customer interactions, to ensure smooth operations.
- Lead and motivate a diverse team of staff members, including servers, cooks, bartenders, and hostesses, fostering a collaborative and high-performance culture.
- Manage food safety protocols and ensure compliance with health regulations through proper food handling and sanitation procedures.
- Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
- Handle cash transactions accurately using POS systems such as Micros POS, including cash handling and reconciliation at shift end.
- Conduct interviews and hiring processes to build a skilled and motivated team aligned with our service standards.




- Maintain a welcoming environment by addressing customer concerns promptly and ensuring exceptional hospitality at all times.

Skills

- Proven experience in restaurant management or food service leadership with supervising responsibilities.
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Strong understanding of POS systems like Micros POS for order processing and cash handling.
- Excellent team management skills with the ability to lead, train, and develop staff effectively.
- Exceptional customer service skills with a focus on creating positive guest experiences.
- Familiarity with food safety standards and proper food handling procedures.
- Experience in interviewing candidates, managing restaurant operations, and overseeing food industry best practices.
- Leadership qualities that inspire teamwork while maintaining high standards of hospitality and professionalism.

Join us to lead a passionate team dedicated to delivering outstanding dining experiences! We value energetic leaders who are committed to excellence in every aspect of restaurant management while fostering a fun and engaging work environment. Pay: $20.00-$27.00 per hour

Expected hours: 40.0 per week

Benefits

- Discounted or free food

Work Location: In person

📌 Restaurant Manager (Vancouver)
🏢 Paratha2Pasta
📍 Vancouver