Job Overview

We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. In this role, you will oversee daily restaurant operations, ensuring exceptional customer experiences and maintaining high standards of food quality, safety, and cleanliness. Your leadership will drive team performance, foster a welcoming atmosphere, and ensure smooth service from kitchen to front-of-house.

This position offers an exciting opportunity to shape the guest experience while managing all aspects of restaurant management with enthusiasm and professionalism.

Duties

- Supervise daily restaurant operations, including food preparation, serving, and customer service to ensure efficiency and quality.
- Lead, motivate, and manage a diverse team of staff members, including hiring, training, coaching, and conducting performance evaluations.
- Oversee food handling procedures to maintain compliance with food safety standards and regulations.
- Manage cash handling processes, POS (Point of Sale) systems such as Veloce POS, and reconcile daily sales reports accurately.
- Coordinate with kitchen staff on food preparation and cooking standards to deliver consistent menu quality.
- Ensure excellent customer service by addressing guest concerns promptly and fostering a positive dining environment.
- Maintain cleanliness, sanitation, and safety standards throughout the restaurant in accordance with health regulations.
- Assist in interviewing prospective employees to build a strong team aligned with our service goals.




- Monitor inventory levels of food supplies and reorder stock as needed to prevent shortages or waste.
- Support marketing initiatives and special events to enhance the restaurant’s visibility and guest engagement.

Qualifications

- Proven supervising experience in a restaurant or food service environment with strong team management skills.
- Extensive food industry knowledge including food preparation, cooking techniques, food safety practices, and kitchen operations.
- Experience operating POS systems such as Micros POS or similar platforms; bartending or barista experience is a plus.
- Demonstrated ability to handle cash transactions accurately and manage financial reporting.
- Excellent customer service skills with a focus on creating memorable guest experiences.
- Strong leadership qualities with the ability to motivate staff and foster teamwork in a fast-paced setting.
- Knowledge of hospitality standards, food handling regulations, and health & safety protocols.
- Ability to interview candidates effectively and build a cohesive team culture.
- Previous restaurant management experience is highly preferred; hospitality or hotel experience is advantageous.

Join us as we deliver outstanding dining experiences through passionate leadership! We’re committed to supporting your growth in the vibrant world of hospitality by providing an engaging environment where your skills can shine—every day is an opportunity to make a difference! Pay: $20.00-$35.00 per hour

Expected hours: 45.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Restaurant Manager (Montreal)
🏢 Shay Restaurant
📍 Montreal