Restaurant Ops Manager - Lead Service & Efficiency (Canada)

Restaurant Ops Manager - Lead Service & Efficiency (Canada)

12 Oct
|
Burger King
|
Canada

12 Oct

Burger King

Canada

Burger King in Canada seeks a hands-on restaurant supervisor to manage daily operations across Various locations. This permanent, full time role requires 40 hours per week and a strong focus on customer service, efficiency and compliance with health and safety standards.

You will balance cash, oversee inventory, negotiate with suppliers, participate in marketing, and guide a team of 5–10 staff while maintaining high service levels.

📌 Restaurant Ops Manager - Lead Service & Efficiency (Canada)
🏢 Burger King
📍 Canada

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