Embrace a supervisory role at Calgary's premier entertainment venue, Grey Eagle Resort & Casino. This position is hands-on, overseeing restaurant operations during shifts while ensuring quality service and team coordination. Reporting directly to the Restaurant Manager, you will manage restaurant operations, prioritize tasks, and supervise staff.

With 2-3 years in a supervisory role, you are expected to lead a team effectively while ensuring adherence to safety and service standards. Hands-on experience in Food & Beverage operations, especially in a hotel setting, is preferred. Key Responsibilities:

- Oversee restaurant operations and staff during shifts
- Establish priorities and maintain service quality
- Supervise and motivate service employees effectively
- Ensure safety protocols are followed by all staff
- Handle Point of Sale programming and inventory control Requirements:
- 2-3 years in a lead or supervisory role
- Valid Alberta ProServe and ProTect certifications
- Solid interpersonal and communication skills
- Ability to manage stress and conflicts
- Flexibility to work varied shifts, including holidays Lead a motivated team and uphold exceptional service standards at Grey Eagle Resort.

📌 Restaurant Supervisor at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary