Colonial Group is seeking an experienced kitchen teammate to join a Michelin recommended restaurant team in Ontario, focusing on development and delivery of high-quality menus and production standards. The role supports chefs and aligns with restaurant standards across mis en place, production and in office service.
The teammate will assist in menu development and daily features, coordinate food production for service, and coach the kitchen staff to uphold performance standards.
J-18808-Ljbffr
📌 Junior Sous Chef: Innovation & Kitchen Leadership Ontario
🏢 Colonial Group
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.