At Valuable Folk, we believe great food starts with great people. We are looking for a passionate and skilled Chef de Partie to join our kitchen team and help deliver exceptional dining experiences in one of Banff's most exciting restaurant environments.

This role is ideal for an experienced line cook or junior sous chef ready to take the next step in their culinary career. As a Chef de Partie, you will take ownership of your station, maintain high culinary standards, and contribute to a collaborative, skilled kitchen culture.

What You'll Do
Manage and execute service from your assigned station
Prepare and cook menu items to recipe and presentation standards
Assist with daily prep and production
Maintain cleanliness, organization, and food safety standards




Monitor product quality and consistency throughout service
Support the training and development of junior kitchen team members
Work closely with the Sous Chef and Executive Chef, Victor Bonilla to ensure smooth operations

What We're Looking For
Previous experience as a Chef de Partie, Line Cook, or similar role
Strong culinary skills and attention to detail
Ability to remain calm and organized during busy service periods
Passion for quality ingredients and skilled cooking
Understanding of food safety and sanitation practices
Positive attitude and a team-first approach
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