unknown hotel is seeking a Culinary Director to lead all culinary operations, develop creative menu plans, and ensure exceptional quality while maintaining cost efficiency. The role emphasizes safety, teamwork, and continuous improvement across multi-unit dining venues.
The ideal candidate will manage and mentor kitchen teams, collaborate with procurement, and drive profitability while upholding brand culinary standards in a energetic hospitality workplace.
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📌 Culinary Director: Elevate Menus & Lead High Performance Kitchens Quebec City
🏢 Canadian Nanny
📍 Quebec City
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