Lead culinary excellence at Oliver & Bonacini as an Executive Chef, ensuring high food quality and guest satisfaction in a vibrant dining workplace.

As the senior culinary leader, you will direct culinary teams, manage menu development, and oversee the operational budget. Your role involves strategizing for success by optimizing labour and driving culinary creativity while adhering to O&B;’s culinary standards. Collaborate closely with various departments to enhance both guest experiences and financial performance.

Key Responsibilities:
• Provide culinary leadership and vision for the business
• Mentor Chef de Cuisine and culinary leadership team
• Develop and oversee menu offerings reflecting restaurant identity
• Ensure kitchen operation meets quality, organization,



and cleanliness standards
• Report on financial performance and identify opportunities for improvement

Requirements:
• Minimum 7–10 years of culinary leadership experience
• Strong business acumen and financial management skills
• Proven experience in developing senior culinary teams
• Exceptional communication and interpersonal skills
• Degree in Culinary Arts Management or related field

Elevate guest experiences through innovative culinary strategies while leading high-performing teams at Oliver & Bonacini.
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📌 Executive Chef at Oliver & Bonacini (Ontario)
🏢 Toronto Catholic District School Board
📍 Ontario