Lead operations and client relations as the Director of Operations for Food Services. Focus on customer satisfaction, staff management, and adherence to quality assurance standards in a energetic workplace.

We are seeking a Director of Operations with a strong background in food service management. You must have at least 5 years of experience in high-volume retail food service, coupled with a proven ability to manage large teams effectively. Skills in financial management and compliance with health and safety regulations are essential in this crucial role.

Key Responsibilities: • Manage client relationships and ensure satisfaction • Oversee staff management and development • Plan menus while adhering to quality standards • Ensure compliance with health and safety regulations • Analyze food service costs and performance metrics

Requirements: • Minimum 5 years of food service management experience • Proven ability to lead in high-volume environments • Solid financial management skills • Excellent communication skills in French • Proficiency in Microsoft Office Suite

Elevate food service operations through strong leadership, client relationships, and operational excellence. #J-18808-Ljbffr

📌 Director Of Operations In Food Services Sept Iles (Sept-Iles)
🏢 Compass Group Canada
📍 Sept-Iles