Overview

Languages

English

Education
Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Additional information

Work conditions and physical capabilities
Attention to detail
Rapid-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Dependability
Flexibility




Organized
Reliability
Team player
Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths
Offers mentorship, coaching and/or networking prospects for youth
Provides awareness training to employees to create a welcoming work workplace for youth
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📌 Cook Goderich
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📍 Goderich