Summary of Duties:

The Dietary Aide will be responsible for but not limited to:

Preparation and assembly of patient meal trays

Dishwashing of patient meal trays, pots & pans, food service wares & equipment

Supporting Food Services quality improvement initiatives

Communicating with Supervisor regarding discrepancies

Qualifications/Skills:

One year of practical experience in food service environment – required

Food Handlers Certification (Public Health) – required

WHMIS training – required

Demonstrate reliable work attendance record – required

Service and detail oriented

Able to stand, walk and bend without restrictions

Able to lift floor to waist up to 20lbs

Able to push/ pull food service equipment, smallwares up to 30lbs

Able to read, write and speak English

Positive interpersonal and problem-solving skills

Requiring minimal supervision

Follow established standards for food handling & preparation

Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment

Follow all new and existing department policies and procedures

Ability to work effectively in a strong team environment

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📌 Dietary Aide - Patient Food Services - Regular Part-Time 2026-19000 (Ontario)
🏢 Sunnybrook Health Sciences Centre
📍 Ontario